About
This course provides a comprehensive guide to preparing chickens for competitive showing, specifically tailored for poultry enthusiasts and farmers. It covers every stage of the process, from selecting the right birds based on breed standards to the meticulous details of washing, grooming, and conditioning. Participants will learn how to handle birds safely, manage diet for optimal feather quality, and prepare the bird for transport and the judging table. By the end of the program, learners will have the practical skills necessary to present their poultry to professional standards at agricultural shows.
You can also join this program via the mobile app. Go to the app